Description
Processed toor dal is split pigeon peas that have been cleaned, dehusked, and polished to remove the outer skin and impurities. It cooks faster than whole dal and is widely used to prepare dishes like sambar, dal curry, and soups.

Price range: ₹70.00 through ₹200.00
Processed toor dal is split pigeon peas that have been cleaned, dehusked, and polished to remove the outer skin and impurities. It cooks faster than whole dal and is widely used to prepare dishes like sambar, dal curry, and soups.
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