Moong dal is made from split and skinned green gram (mung beans). It is light, easy to digest, and commonly used in dishes like dal, soups, khichdi, and healthy meals.
Moong dal is made from split and skinned green gram (mung beans). It is light, easy to digest, and commonly used in dishes like dal, soups, khichdi, and healthy meals.
| weight | 10kg, 1kg, 500g |
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